Marshallberg Farm | The Caviar Farm -

Cathy Allie

Great tour that shared the vision of the company. Love all of the products especially the cat treats!!

Lindsey Blackledge

I ordered caviar online for the first time from Marshallberg Farms, and it won’t be my last. Everything about the ordering and delivery process was excellent. The caviar itself was fresh and buttery. I couldn’t have asked for a better experience!

Erika Young

Took the tour as a birthday present to myself. Do you want a taste of decadence in NC? TAKE the TOUR and bring a cooler for yummies later. The SMOKED STURGEON dip is AMAZING! We did not do the traditional Thanksgiving dinner last year, instead we had caviar, sturgeon filets, and dip!

Daniel Gore

Well, I'm going to do a review even though my order hasn't even shipped yet. I sent a text to their site early this morning and got a reply within an hour--that's before I even bought anything. I'd read great things about their product, particularly their commitment to healthy farming and full transparency of their whole growing and manufacturing process. The person, Lianne, gave me full answers to my many (too many) questions as a first-time caviar eater. They were not only generous with their time but also spoke very respectfully about their US colleagues (competitors). The integrity and respect they showed their peers was all it took for me to finalize my purchase decision; I may try the other guys some day, but I'm 100% a fan of Marshallberg Farms!

Christy Deane

As an all around food dork, seafood and caviar fan, I don’t think I’ve ever been as delighted with a special ingredient purchase.
Since this is what made everything over the top, I have to mention how incredible Lianne was! From my daft questions, to really excellent recommendations(loved them all!) ANY company wishing to provide memorable service should have a Lianne!
I ordered 3 grades of osetra and they exceeded my hopes in every way! It was for the holidays and introducing my kids to fine caviar, it couldn’t have been more perfect. The texture was beautiful, luxurious and the brine had the ideal salinity-mind blowingly delicious!
One of my reasons for choosing to order, is their ethics as well. The farming method and utilization of the whole fish also has some lovely benefits. The other products I ordered were: smoked sturgeon(made an excellent dip, which was a sleeper hit and it goes quite a long way) and the caviar Cristeaux, which is dried caviar and a treat for adding tasty texture to pretty much anything, or grinding with the tiny mill (a smart purchase) and using it to make a swank rim for the best cocktails.
Not a sturgeon product, but another sustainable treat is the bottarga. What a nice surprise this is! If you’re not traveling to Italy, grab some of this and shave it onto your pasta, scrambled eggs, veg…whatever you like.
I’m sure it’s more than clear that I very highly recommend Marshallberg farms and look forward to ordering repeatedly.

Daniel Drake

I have lived in Eastern NC for 51 years and just learned about this great USA Caviar farm right here!

I ordered the everyday Ossetra from Marshallberg direct. They shipped it overnight and it arrived as expected nicely packed, fresh, and cold.

The taste was excellent. I am not a professional Caviar taster but I would describe it as silky in texture. It starts with a slight to moderate brininess developing into a rich bright buttery tone.

What impressed me most was the after notes are even more complex developing into a nuttiness and maybe (so slight) a hint of very subtle earthy smokiness and lots of lasting mouthfeel.I thought I would have this with some parings but ended up enjoying it plain; but it’s anything but plain. I know they produce even higher quality classic and royal grades which I will also try but I think the everyday grade is very good and worth the price.

Very impressed with the product and customer service! I know producing this is a labor intensive and long process and appreciate that they are doing this in the USA in a sustainable way.

Dan, N.C.

Derek Thompson

Just finished the first tour of the Caviar Farm and it was outstanding. Brian gave us a very informative and entertaining tour, including answering many questions. We capped it off with a delicious tasting hosted by his wife, they are great people. I love the fact that they focus on having a sustainable facility from input to output. The smoked fish was excellent and I can't wait to experiment with the uncooked meat. The caviar was tasty, but I'm not an expert, everyone in the group thought it was very good. I'll be back!

Brad Bonnema

It was a very educational and entertaining tour. We were able to see the tanks of fish and the facilities. After the tour we have a tasting. Id recommend taking the tour.